Barapalooza Information - February 2017

South Texas College of Law Houston’s Bar Exam Supplemental Lecture Series

In an effort to assist STCLH’s alumni taking the upcoming February 2017 Texas bar exam, several STCLH faculty members will provide a FREE supplemental lecture series to alumni between February 8 and 11, 2017. This free program will help you tackle several key areas of the exam and develop strategies to handle essay questions on each. Those STCLH students/alumni taking the February bar exam are encouraged to attend, free of charge, and take advantage of this unique opportunity.

Registration is NOT required to attend. However, these workshops are for STCLH alumni ONLY, and we will take attendance at the door. Also, please feel free to bring your own refreshments to each session. On Saturday, there will be a break for you to get lunch on your own.

Please Note: While it will be helpful to review these subjects before attending any particular session, Dean Worley advises that the UCC presentations will be substantially enriched if you have reviewed your bar review provider’s UCC materials before attending, since the UCC sessions will focus on exam-taking strategies, not content.

Barapalooza Schedule

Wednesday Evening, Feb. 8th—Garrett-Townes Hall
5:30-8:30 PM

The MPT with Associate Dean Maxine Goodman

Thursday Evening, Feb. 9th—Garrett-Townes Hall
5:30-8:30 PM

Texas Real Property (no Oil & Gas) with Professor Shelby Moore

Friday Evening, Feb. 10th—Garrett-Townes Hall
5:30-8:30 PM

Wills with Professor and Executive V.P. Emeritus Helen Jenkins

Saturday Morning, Feb. 11th—Garrett-Townes Hall
10 AM - Noon

Uniform Commercial Code (Secured Transactions) with Associate Dean John J. Worley

Saturday Afternoon, Feb. 11th—Garrett-Townes Hall
1:30-3:30 PM

Uniform Commercial Code (Commercial Paper) with Associate Dean John J. Worley

*Videos for Consumer Rights and Texas Civil & Criminal Procedure and Evidence will be posted on on February 6. Links for handouts for those lectures will be sent in a later e-mail.

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